General Information

Text Box: Pane Rustic Bread Fresh ciabatta served warm, with seasoned olive mix Antipasti Bruschetta Veneto ~ Toasted Tuscan Bread, Tomato arugula Salsa “Greci” Olive tapenade e crostini Calamari with rustic Aioli, served fried or sautéed Formaggio di capra e crostini ~ Baked Goat cheese cake encrusted with bread crumbs Antipasti del giorno Insalata Il RevÒ ~ Radicchio, arugula, seasonal greens, Italian vinaigrette Cesare ~ Traditional Parmesan, anchovy oil dressing, croutons, romaine Add ~ Calamari | Shrimp | Roasted chicken Caprese ~ Fresh Mozzarella, Roma tomatoes, Roasted Garlic and Basil Pesto Luna di Mare ~ Shrimp, Dungeness crab, tomatoes, avocados, gorgonzola vinaigrette Stagionale ~ locally fresh in season produce | Market Price Zuppa Canederli con brodo ~ Traditional dumplings with prosciutto and salami, in a rich chicken broth Minestre ~ pancetta, sausage, fresh vegetables, and orzo in a tomato beef stock Pasta Pasta Sofia Bella ~ Gemelli Pasta, grilled asparagus and toasted pistachios in a garlic cream sauce Penne Arabbiata (A spicy classic) ~ pear tomato sauce with kalamata olives and red chilies Pappardelle al ragu’ bolognese ~ pork and beef ragu’ with wide egg pasta and parmesan cheese Spaghetti marinara ~ Rich pear tomato sauce, pasta and asiago cheese Gnocchi gorgonzola ~ pesto cream with blue veined cheese and potato dumplings Linguine puttenesca ~ prawns, artichoke hearts, kalamata olives, capers, mushrooms in a lively tomato sauce Cannelloni di mare ~ shrimp, crab, and scallops baked in pasta with fresh spinach and ricotta Lasagna saluti a tutti ~ eight layer pasta baked with more than we can mention Risotto ~ Con fungi ~ Arborio rice with wild mushrooms ~ di mare ~ manila clams, mussels, and prawns with saffron infused risotto Pesce Salmone l’orno ~ Oven Roasted with Lemon Caper Glaze Salmone alla griglia ~ grilled with sundried tomato buerre blanc Polenta lambretta ~ grilled polenta covered with a creamy seafood stew Scampi ~ Prawns baked with garlic butter Carne Polenta con tonco di maiale ~ baked polenta and fontina, with pork tenderloin gravy Pollo arrosto ~ oven roasted rosemary chicken served with roasted potatoes and seasonal vegetables Maiale Arrosto ~ Olive stuffed pork chop with mushroom demi-glaze Vitello marsala ~ medallions of veal tenderloin, tomatoes, mushrooms, served in a marsala sauce

We will proudly be using quality local products from the following:

L’è mèio magnàr tut, che dir tut.

It’s better to eat everything than try to say everything.